Monsieur Paul

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in EPCOT, Monsieur Paul is located just upstairs from Les Chefs de France, the French Brasserie in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

The new prix fixe menu (starting at $195, tax and gratuity not included) offers a gastronomic meal—one in which people devote themselves to the art of “eating and drinking well.”

Very popular with the French and deeply familiar to them, the gastronomic meal has developed over centuries, constantly evolving, and has been passed down from generation to generation. The meal entails rites which include the search for good seasonal and local products, references to a codified repertoire of recipes, culinary skills, the setting of a beautiful table, the succession of courses and the pairing of dishes with wine.

The gastronomic meal of the French was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity in 2010.

Enjoy an elegant-yet-relaxed approach to French dining.

The décor in this restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of EPCOT.

Chef Bocuse first opened Les Chefs de France at EPCOT in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 53 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of EPCOT.

Reserve Early
Advance reservations are highly recommended. Learn when advance reservations can be made. Please plan at least 2 hours to enjoy this special dining experience.

Cancellation Policy
If your plans change, please cancel your reservation online at least 72 hours in advance of your reservation. A $100 per-person cancellation fee will apply for no-shows or cancellations within 72 hours of the reservation.

Alcoholic Beverages
Guests must be 21 years of age or older to consume alcoholic beverages. A valid form of government identification will be required to verify your age.

Menu Subject to Change
All menu items are subject to change without notice.

Special Dietary Needs
This location can accommodate most special dietary needs. Advance notice is required, and cancellation fees may apply. Please indicate any special dietary needs at the time of your reservation booking. Learn more about how we can help accommodate special dietary needs.

Dress Code
This restaurant is a Disney Signature Dining experience offering fine dining with a distinctly magical flair. Guests are expected to dress accordingly in attire that adheres to the restaurant's sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition. Please no swimwear.

Age Limit
Guests ages 10 and above are invited to dine at this establishment.

Valid Park Admission Required
Valid theme park admission and park reservations are required.

This restaurant has a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More